Middle Eastern Lunch

Your choice:

1. Our Succulent Mushroom Shawarma topped with House Dukkah
2. Kofte: Beyond Beef and Grilled Eggplant is expertly blended with herbs and spices
3. Falafel: Four vegan and gluten-free falafels, fried golden and delicious.

Each is served over a lemon mint basmati rice, with a drizzle of pomegranate molasses and tahini, and served alongside our classic hummus, two Dolma, fresh cucumber, and radish, our signature pickles, and a slice of our house-made flatbread.